Estimated Number of Guests: 75-100
14x2 Pan: $21
10x2 Pan: $13
6x2 Pan: $9
Set: 8, 12, 16 = $50
Decorator Preferred Pans: 106 people 1x2" size pieces
Only Sizes, Sharp Edges
12x2: $20 (56)
10x2: $17 (50)
8x2: $12 (Save)
Use in conjunction with Cake Release and the Bake Even Strips for a perfectly level cake that does not stick to the pan.
Liquid Cake Release: $3.50
Each 8 oz. container is enough to prepare 17 pans
Bake Even Strips:
Small Set: $9 (set 2)
Two 30 x 1 1/2 in. wide strips, enough for two 8 or 9 in. round pans.
Large Set: $19 (set 4)
Four strips, 36,43,49 and 56 in. long x 1 1/2 wide.
Enough for one each: 10, 12, 14, 16 in. round pans.
A heating core (stock # 417-6100) is recommended for 10-inch diameter or larger pan.
SUPPORT
Wooden Dowl Rods: $3.30 (12 pk)
Length: 12 in. Diameter: 1/4in.
Plastic Cake Seperators:
Just use cake circles (or cut squares) if tiers sit ontop of each other (are not lifted by columns)
Decorator Preferred Support Plates: (have pegs?)
8 in. Square Plate $5
10 in. Square Plate $6
12 in. Square Plate $7
CAKE:
Flavor: White
Batter Amounts: 1 layer, 2"
8" square = 4 cups batter
10" square = 6 cups batter
12" square = 10 cups batter
TOTAL = 20 cups batter
Total mixes: 20x5.5 = 4 mixes
Baking Times:
8" square = 35-40 min
10" square = 35-40 min
12" square = 40-45 min
ICING:
Icing Type: Layered Buttercream
Icing Recipe: Traditional Buttercream (indoor reception)
1 Recipe = 3 cups
8" square = 4.5
10" square = 6
12" square = 7.5
18 cups = 6 Recipes
Icing Flavor: Vanilla
Pure Vanilla Extract: $4.50
Clear Vanilla Extract $2 (2 oz) Use for Pure White Icing
Icing Color Selection: $2.30 ea
http://www.wilton.com/store/site/product.cfm?id=3E30B2D9-475A-BAC0-5D5C3DB846DFD354&fid=3E33265A-475A-BAC0-597A6ED538D55E2B
All White Cake or:
Black - Dots & Accents
Teal - Ribbon on the bottom
When using Black, start with chocolate icing
to limit the amount of color needed.
Gylcerin: $2.30 (2 oz. bottle)
A must have for dried out colors and for making fondant!
Cake Boards: $6 (pkg 6)
10 x 14 in. Cake Board
13 x 19 in. Cake Board
Silver Cake Base:
14" Square: $11 (2 pk)
1/2" Thick, stong base
Reusable
Cake Circles:
6 in. Cake Circle $4 (Pk 10)
8 in. Cake Circle $5 (Pk 12)
10 in. Cake Circle $6 (Pk 12)
12 in. Cake Circle $6 (Pk 8)
14 in. Cake Circle $6.50 (Pk 6)
16 in. Cake Circle $7 (Pk 6)
Specialty Foil Cover:
Fanci-Foil Wrap $9 (white, silver, gold)
Cake Boxes:
12x12x6 (for 10" round) $2.00 white
10x10x5 (for 8" round) $1.30 white
14x9x4 (12x19 sheet/24 cupcakes) $2.80 window
I started using plywood cake bases. My cardboard bases (even tripled) still bent & cracked my cakes. So I went to Lowe's & had them cut a 4' x 8' sheet of 1/2" plywood into 18 cake boards. I cut some for my 12 x 18, some for my 11 x 15 & some for my 7 x 11. I don't know all the sizes, but I KNOW that the 11 x 15 cake boards are 13 x 18. I buy cake boxes that are 14 x 19 at Michaels & the 13 x 18 cake boards fit perfectly. I cover my plywood with Contact paper. Then I cover that with wrapping paper. Then I cover that with FDA approved, food-safe cellophane.
When the cake is ready to be transported I then put it on the wood board for extra support. I write "This board belongs to: (my name) on the bottom of the board.
Get rid of the box if they cause trouble. I set my cakes on rubber backing to keep from sliding in the car.
Can use regular boxes turned sideways with shelf liner in it to transport cakes without a box.
My Equipment Used:
Turntable
Decorator Bag Lg & Lg Tip
Decorator Bag Med with Tips
Disposable Bags for color accents
Large Flat Icing Spatuua
Small Angled Icing Spatula
Viva Towel Smoothing on Crusting Recipe
Possible Design Presses
Baking Times & Batter Amounts
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
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